THE GREATEST GUIDE TO THAI FOOD

Heat from birds eye chilis, freshness from lemongrass and Thai holy basil, an earthy zing from ginger and galangal, an acidic tang from limes… these divergent flavors appear along with garlic, sugar, and fish sauce to produce up the distinctive flavors of Thai Delicacies. Many people will most likely describe Thai food as aromatic and spicy but

Not like Western breakfasts that often center around egg dishes, in Thailand (and most of Asia, for instance), you’ll uncover dishes with rice or noodles that you just’d more than likely associate with lunch or dinner.We experienced pla pao at Khlong Lat Mayom floating market place in Bangkok. Based on our tour guideline, it’s a typical float